NeilA wrote: ↑Thu Oct 17, 2024 6:01 pm
Sorry Devo are you saying distance pigeons are better if deep keeled due to storing more fat as they are deep ?
What i would say Neil, most Large birds with deep keel. I have found some good distance birds. and also different birds burn food in different ways. And again it is how you feed, some birds eat more than others.
Alot of the hardy kruger pigeons i handled are very deep keeled. The ones i have myself are aswell. Done me good so far tho on short and on "long" distance. I dont like the way they handle to much when they have a deep keel but besides that atleast so far i cant seem to see a difference in races wether deep or not deep keel
NeilA wrote: ↑Thu Oct 17, 2024 7:54 pm
Not sure in that mate
I stand to be corrected but I can’t see fat for energy being store in the breast meat
Neil it may just be myself at present, so much going on. But hey that is life, i must say you always make a good topic mate.
I see a deep keeled bird needing more effort to get itself through the air so a distance bird with a deep keel would need more fat stored
I don’t know if they store fat in flesh I thought wild bird stored it under the skin but again could be wrong
NeilA wrote: ↑Thu Oct 17, 2024 7:54 pm
Not sure in that mate
I stand to be corrected but I can’t see fat for energy being store in the breast meat
Neil it may just be myself at present, so much going on. But hey that is life, i must say you always make a good topic mate.
I see a deep keeled bird needing more effort to get itself through the air so a distance bird with a deep keel would need more fat stored
I don’t know if they store fat in flesh I thought wild bird stored it under the skin but again could be wrong
I would say, racing pigeons burn up food in a race by switching from carbohydrates to fat for fuel:
Obviously Devo carbs to fat on a race it still had to be stored but where is it like wild birds under the skin ?
a breast on a chicken has the less fat than any part of the bird hence why it goes dry quickly when cooked I thought
NeilA wrote: ↑Thu Oct 17, 2024 8:33 pm
Obviously Devo carbs to fat on a race it still had to be stored but where is it like wild birds under the skin ?
a breast on a chicken has the less fat than any part of the bird hence why it goes dry quickly when cooked I thought
Racing pigeons, like other pigeons, store food in their crop:
The crop is where food is temporarily held before it moves through the digestive system.
Also it depends how you cook the breast of chicken Neil.
Diamond Dave wrote: ↑Thu Oct 17, 2024 2:14 pm
I'm sure I've read somewhere that deep keeled birds are easier to condition?
What are ppls thoughts......
If anything I would've thought they were harder to condition if anything