Devo1956 wrote: ↑Fri Dec 15, 2023 8:17 am
Yes Andy, i am still much involved in the cooking. It keeps me busy and its proper home cooking., Also i did my Grandsons graze table for his 18th birthday party, now that was a very hard day.
That looks amazing, well done Dev, how far do you travel for catering ??
George and Morgan wrote: ↑Fri Dec 15, 2023 11:48 am
who all do you cook for Dev
Wyatt training to be a chef at a Oxford college but he's not allow to cook one singe thing at home at the college he has a kitchen porter cleaning up after him so mum has banned him from the kitchen
Well done Wyatt
There is a good future in catering if he sticks at it.
One of our cousins went into catering, he's done all sorts over the years, from head chef in the house of commons to running his own wine bar/restaurant in London. The last I heard he was a consultant helping others set up new kitchens etc.
I also have an old school friend who went into catering, he worked for Truffles for years before setting up his own shop and cake making business, his claim to fame is that he made Chris Eubanks wedding cake.
Devo1956 wrote: ↑Fri Dec 15, 2023 8:17 am
Yes Andy, i am still much involved in the cooking. It keeps me busy and its proper home cooking., Also i did my Grandsons graze table for his 18th birthday party, now that was a very hard day.
That looks amazing, well done Dev, how far do you travel for catering ??
My claim to fame, i cooked for Diana Ross, i was 16 years of age at the time. She was staying in the hotel in Liverpool. I was top chef that day.
Devo1956 wrote: ↑Fri Dec 15, 2023 8:17 am
Yes Andy, i am still much involved in the cooking. It keeps me busy and its proper home cooking., Also i did my Grandsons graze table for his 18th birthday party, now that was a very hard day.
That looks amazing, well done Dev, how far do you travel for catering ??
My claim to fame, i cooked for Diana Ross, i was 16 years of age at the time. She was staying in the hotel in Liverpool. I was top chef that day.
Now that's quite a claim to fame mate no wonder you can cook so well
Another day of baking, while the rain was falling. I heated up the kitchen, and made triple cheese and potato family pie. And some large pork and apple, with chestnut with sage and onion sausage rolls.
